Baoxin Qiao a, Ying He b,c,d, Xinglin Gao a, Haiyan Liu a, Gan Rao a, Qian Su a, Zhiyan Ruan e, Zhaoxin Tang a, Lianmei Hu a,Zhaoxin Tang a, Lianmei Hu a,*
Food and Chemical Toxicology, 172（2023）
a College of Veterinary Medicine, South China Agricultural University, Guangzhou, 510642, China
b Guangxi Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning, 530001, China
c Guangxi Key Laboratory of Veterinary Biotechnology, Nanning, Guangxi, China
d Key Laboratory of China(Guangxi)-ASEAN Cross-border Animal Disease Prevention and Control, Ministry of Agriculture and Rural Affairs of China, Nanning, China
e School of Pharmacy, Guangdong Food & Drug Vocational College, No. 321, Longdong North Road, Tianhe District, Guangzhou, 510520, Guangdong Province, PR China